Chorizo and Pan-Roasted Tomato Spaghetti
Mixed Greens Salad
Wine Recommendation
San Antonio Cardinale
Ingredients
- 12 oz spaghetti
- 1 lb ground chorizo sausage
- 2 Tbsp minced garlic
- 2 pints grape tomatoes
- ¼ tsp crushed red pepper
- ½ cup white wine
- ¼ cup chopped fresh basil
- ½ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook chorizo in a large nonstick skillet over medium-high heat 5 to 6 minutes or until browned and crumbly.
- Add garlic to skillet; cook 30 seconds or until fragrant. Add tomatoes and red pepper; cook 2 to 3 minutes or until tomatoes are about to burst. Add wine; cook 2 to 3 minutes or until slightly thickened. Stir in basil.
- Combine pasta and chorizo mixture; sprinkle with cheese.
Side Dish Ingredients
- 1 (5-oz) pkg spinach
- 1 (5-oz) pkg arugula
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
498
|
71
|
569
|
| Fat (g) | 21 | 7 | 28 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 56 | 2 | 58 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 678 | 158 | 836 |
| T. Sugs (g) | 3 | 1 | 4 |
| A. Sugs (g) | 0 | 1 | 1 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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