No Cook
Mini Shrimp Rolls
Potato Chips and Seedless Grapes
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 cup mayonnaise
- 1 cup minced celery
- 1 Tbsp Dijon mustard
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 4 green onions, chopped
- 2 lb peeled and deveined cooked shrimp, chopped
- 12 Hawaiian sweet mini sub rolls, split
Instructions
- Stir together mayonnaise, celery, mustard, lemon zest, lemon juice, and onions in a large bowl; stir in shrimp. Season with salt and pepper, if desired.
- Spoon shrimp salad into sub rolls before serving.
Side Dish Ingredients
- 1 (9.5-oz) bag potato chips
- 1 lb seedless grapes
Side Dish Instructions
- Serve chips and grapes on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
727
|
364
|
1091
|
| Fat (g) | 38 | 9 | 47 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 31 | 6 | 37 |
| Carb (g) | 63 | 73 | 136 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 853 | 387 | 1240 |
| T. Sugs (g) | 21 | 22 | 43 |
| A. Sugs (g) | 18 | 5 | 23 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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