Kid-Friendly
Bacon Alfredo Pasta
Simple Spinach Salad
Wine Recommendation
Erath Pinot Noir
Ingredients
- 4 oz fettuccine
- 4 slices center cut bacon, chopped
- 1½ Tbsp butter
- 1 Tbsp all purpose flour
- ¾ cup whole milk
- ¼ tsp garlic powder
- ⅔ cup freshly grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp.
- Melt butter in a large saucepan over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes.
- Stir in milk and garlic powder; cook, whisking constantly, until mixture is thickened and bubbly.
- Remove from heat; gradually whisk in cheese until melted. Add pasta and bacon to cheesy sauce; toss. Sprinkle with parsley, if desired.
Side Dish Ingredients
- 2 cups spinach
- 3 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
531
|
74
|
605
|
| Fat (g) | 25 | 8 | 33 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 54 | 2 | 56 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 831 | 172 | 1003 |
| T. Sugs (g) | 6 | 1 | 7 |
| A. Sugs (g) | 0 | 1 | 1 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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