One-Dish Dinner
Beef and Bean Chili
Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 1 (28-oz) can tomato sauce
- 1 (15-oz) can Ranch style beans
- 1 (15-oz) can black beans, rinsed and drained
- 2 cups beef broth
- 2 Tbsp chili powder
- 2 Tbsp ground cumin
- ½ tsp garlic salt
- ½ tsp pepper
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Cheddar cheese
- 3 green onions, thinly sliced
Instructions
- Cook beef and onion in a large Dutch oven over medium-high heat until beef is browned and crumbly; drain and return to pot.
- Add tomato sauce, beans, broth, chili powder, cumin, garlic salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes or until thickened.
- Top servings with sour cream, cheese, and green onions.
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