Classic Favorite
Chicken and Vegetables
Mashed Potatoes
Ingredients
- 1½ lb bone in chicken thighs
- ¼ tsp pepper
- ⅛ tsp salt
- 1 (8-oz) pkg cremini mushrooms, quartered
- 1 red bell pepper, thinly sliced
- ½ onion, thinly sliced
- 1 (14.5-oz) can whole tomatoes, drained and chopped
- ¼ cup pitted Castelvetrano olives
- ½ tsp dried crushed rosemary
- 2 small cloves garlic, finely chopped
- 1 bay leaf
- 2 Tbsp chopped fresh parsley
Instructions
- Sprinkle chicken with pepper and salt. Place in a lightly greased 3- to 4-quart slow cooker.
- Top with mushrooms, bell peppers, onion, tomatoes, olives, rosemary, garlic, and bay leaf.
- Cover and cook on LOW 8 hours. Remove bay leaf; discard. Sprinkle with parsley.
Side Dish Ingredients
- ½ (32-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Cook potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
249
|
151
|
400
|
| Fat (g) | 7 | 7 | 14 |
| Sat. Fat (g) | 2 | 3 | 5 |
| Protein (g) | 31 | 3 | 34 |
| Carb (g) | 14 | 20 | 34 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 628 | 523 | 1151 |
| T. Sugs (g) | 7 | 2 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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