Easy for Entertaining
Balsamic-Strawberry Pork Tenderloin
Long-Grain and Wild Rice and Roasted Asparagus
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1 (1-lb) pork tenderloin, trimmed
- ½ Tbsp Montreal steak seasoning
- 3 slices bacon
- ½ cup sliced strawberries
- ¼ cup balsamic vinegar
Instructions
- Preheat oven to 400°F. Sprinkle pork with seasoning; wrap tenderloin in bacon.
- Heat an ovenproof skillet over medium-high heat; add pork, and cook 4 to 5 minutes per side or until bacon is browned.
- Transfer skillet to oven, and bake 10 minutes or until a thermometer inserted in thickest portion of pork registers 145°F.
- Meanwhile, bring strawberries and vinegar to a boil in a saucepan; boil 5 minutes or until vinegar is thickened. Serve over pork.
Side Dish Ingredients
- ½ lb asparagus, trimmed
- ½ Tbsp olive oil
- 1 (8.8-oz) pouch microwavable long grain and wild rice
Side Dish Instructions
- Preheat oven to 400°F. Toss together asparagus and oil on a rimmed baking sheet; spread in a single layer. Season with salt and pepper, if desired. Bake 15 minutes or until asparagus is browned and tender.
- Heat rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
377
|
232
|
609
|
| Fat (g) | 11 | 6 | 17 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 52 | 7 | 59 |
| Carb (g) | 12 | 40 | 52 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 950 | 421 | 1371 |
| T. Sugs (g) | 11 | 3 | 14 |
| A. Sugs (g) | 9 | 1 | 10 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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