One-Dish Dinner
BLT Chicken-Avocado Salad
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 3 slices bacon, chopped
- 1 (5-oz) pkg baby spinach spring mix blend
- 1 Roma tomato, cut into wedges
- ¼ cup crumbled blue cheese
- ¼ cup chopped pecans
- 1 avocado, sliced
- 1½ cups shredded rotisserie chicken
- ¼ cup balsamic vinaigrette
Instructions
- Cook bacon in a skillet until crisp. Drain.
- Arrange greens, tomato, cheese, nuts, avocado, bacon, and chicken on a platter. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
448
|
448
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 29 | 29 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 686 | 686 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
