Super Easy
Creamy Garlic-Herb Steak Bites
Cauliflower Mash and Steamed Broccoli
Ingredients
- 1½ lb sirloin steak, cut into 1-inch cubes
- ¼ cup olive oil, divided
- 1 (8-oz) pkg sliced mushrooms
- ½ cup heavy cream
- ¼ cup garlic herb spreadable cheese
Instructions
- Season steak cubes with salt and pepper, if desired. Cook steak, in batches, in 1½ Tbsp hot oil in a large cast iron skillet over medium-high heat 2 minutes per side until browned. Remove all steak from skillet; keep warm.
- Cook mushrooms in 1 Tbsp hot oil in skillet 5 minutes or until almost tender, stirring occasionally. Add cream and cheese. Cook 1 minute, stirring until cheese is melted.
- Add steak to mushroom sauce. Cook 1 to 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 1½ (12-oz) pkg refrigerated garlic and herb mashed cauliflower
- ¼ cup butter, divided
- ½ tsp pepper, divided
- 1 (12-oz) pkg broccoli florets
- ½ tsp salt
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Heat cauliflower according to package directions. Transfer to a bowl. Stir in 2 Tbsp butter and ¼ tsp pepper.
- Steam broccoli according to package directions; toss with 2 Tbsp butter, salt, and ¼ tsp pepper. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
356
|
158
|
514
|
| Fat (g) | 26 | 13 | 39 |
| Sat. Fat (g) | 10 | 7 | 17 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 2 | 7 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 99 | 7356 | 7455 |
| T. Sugs (g) | 2 | 3 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
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