Hot Ham and Cheese Sandwiches
Carrots with Ranch Dip and Potato Chips
Ingredients
- ¼ cup Dijon mustard
- 2 Tbsp firmly packed brown sugar
- 2 Tbsp honey
- 12 slices sandwich bread
- 1 lb thinly sliced deli sweet ham
- 6 slices Swiss cheese
- 6 slices Cheddar cheese
- 6 Tbsp butter, softened
Instructions
- Preheat oven to 400°F. Stir together mustard, brown sugar, and honey; spread over one side of each bread slice.
- Top half of bread slices with ham and cheese slices. Top with remaining bread slices, spread side down. Spread softened butter over outsides of sandwiches.
- Place on a baking sheet, and bake 15 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (16-oz) pkg baby carrots
- 1 (8-oz) pkg potato chips
- ½ cup Ranch dressing
Side Dish Instructions
- Serve carrots and chips with Ranch dressing for dipping.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
537
|
316
|
853
|
| Fat (g) | 30 | 21 | 51 |
| Sat. Fat (g) | 17 | 3 | 20 |
| Protein (g) | 29 | 3 | 32 |
| Carb (g) | 37 | 28 | 65 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 1738 | 462 | 2200 |
| T. Sugs (g) | 15 | 6 | 21 |
| A. Sugs (g) | 12 | 1 | 13 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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