Classic Favorite
Super Easy Beef Fajitas
Mexican Rice, Tortilla Chips, and Guacamole
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1 (24-oz) pkg frozen fully cooked steak fajitas
- 1 (20-oz) pkg frozen pepper and onion blend
- 2 Tbsp minced garlic
- 1 lime, halved
- 12 fajita size flour tortillas
- 1 (8-oz) pkg shredded Mexican blend cheese
- 1 (16-oz) container refrigerated salsa
Instructions
- Reheat fajita meat according to package directions.
- Cook pepper and onion blend and garlic in a large nonstick skillet sprayed with cooking spray over medium heat until thoroughly heated.
- Add fajita meat to skillet; cook 1 minute. Squeeze lime over mixture.
- Heat tortillas according to package directions. Serve meat mixture in warm tortillas with cheese and salsa.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable Mexican rice and street corn
- 1 (8-oz) container guacamole
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Heat rice according to package directions. Serve guacamole with chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
579
|
442
|
1021
|
| Fat (g) | 19 | 20 | 39 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 40 | 7 | 47 |
| Carb (g) | 61 | 63 | 124 |
| Fiber (g) | 4 | 6 | 10 |
| Sodium (mg) | 1131 | 582 | 1713 |
| T. Sugs (g) | 8 | 3 | 11 |
| A. Sugs (g) | 0 | 1 | 1 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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