Classic Favorite

Bacon and Corn Chowder with Shrimp

Easy Cheese Toast
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Ingredients

  • 6 slices bacon, chopped
  • 1 (10-oz) pkg frozen seasoning blend
  • 6 cups chicken broth
  • 1 (32-oz) carton refrigerated sour cream and chives mashed potatoes
  • 1 (12-oz) pkg frozen whole kernel corn
  • ½ cup heavy cream
  • 1 lb peeled and deveined, small raw shrimp

Instructions

  1. Cook bacon in a large Dutch oven over medium heat until crisp; remove with a slotted spoon and drain on paper towels.
  2. Add seasoning blend to drippings in pot; cook 2 minutes.
  3. Stir in broth, potatoes, corn, and cream; bring to a boil, reduce heat and simmer 10 minutes.
  4. Stir in shrimp; cook 5 minutes or until shrimp are done. Top servings with bacon .

Side Dish Ingredients

  • 4 Tbsp butter, softened
  • 1 cup shredded Cheddar cheese
  • ½ (14-oz) French bread

Side Dish Instructions

  1. Preheat oven to 425°F. Stir together butter and cheese. Cut bread in half lengthwise; spread butter mixture on cut sides of bread.
  2. Place on a baking sheet, and bake 10 minutes or until cheese melts and bread is toasted; slice to serve.

Nutritional Information

Main Side Total
Servings 6 6
Calories
465
234
699
Fat (g) 22 15 37
Sat. Fat (g) 10 9 19
Protein (g) 21 8 29
Carb (g) 50 18 68
Fiber (g) 3 1 4
Sodium (mg) 1984 383 2367
T. Sugs (g) 11 2 13
A. Sugs (g) 0 0 0

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