Crowd-Pleaser

Smothered and Covered Salisbury Steaks

Garlicky Broccoli
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Wine Recommendation

19 Crimes Cabernet

Ingredients

  • 1 lb ground beef
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 slices provolone cheese
  • 1 Tbsp butter
  • 1 (8-oz) pkg sliced baby portobello mushrooms
  • 1 shallot, thinly sliced
  • 1 Tbsp chopped fresh thyme
  • ½ Tbsp Worcestershire sauce

Instructions

  1. Shape beef into 3 patties; sprinkle both sides with salt and pepper. Cook patties in a nonstick skillet over medium heat 4 to 5 minutes per side or until no longer pink, topping with cheese during last 1 minute of cooking. Remove from skillet; keep warm.
  2. Melt butter in skillet; add mushrooms and shallot. Cook 4 to 5 minutes or until tender. Stir in thyme and Worcestershire sauce; cook 1 minute. Serve sauce over patties.

Side Dish Ingredients

  • 1 (12-oz) pkg broccoli florets
  • 1 Tbsp olive oil
  • ½ Tbsp minced garlic
  • ⅛ tsp salt
  • ⅛ tsp pepper

Side Dish Instructions

  1. Cook broccoli according to package directions; toss with remaining ingredients.

Nutritional Information

Main Side Total
Servings 3 3
Calories
406
83
489
Fat (g) 28 5 33
Sat. Fat (g) 13 1 14
Protein (g) 35 3 38
Carb (g) 6 9 15
Fiber (g) 1 3 4
Sodium (mg) 542 131 673
T. Sugs (g) 2 2 4
A. Sugs (g) 0 0 0

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