Stovetop
Shrimp and Bell Pepper Skillet
Mashed Potatoes
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 red or yellow bell pepper, chopped
- 1 shallot, chopped
- 1½ Tbsp olive oil
- 1 lb peeled and deveined, large raw shrimp
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup less sodium chicken broth
- ½ cup heavy cream
- 1 tsp smoked paprika
- ½ (5-oz) pkg baby spinach
Instructions
- Cook bell pepper and shallot in hot oil in a skillet over medium-high heat 6 to 8 minutes or until lightly browned and tender. Add shrimp, salt, and pepper. Cook 2 minutes.
- Stir in broth, cream, and paprika; cook 3 minutes. Stir in spinach; cook 2 minutes or until spinach wilts and shrimp are done.
Side Dish Ingredients
- ½ (20-oz) pkg refrigerated all natural mashed potatoes
Side Dish Instructions
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
334
|
108
|
442
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 8 | 13 | 21 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 545 | 263 | 808 |
| T. Sugs (g) | 4 | 1 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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- Matching Grocery List
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