Super Easy
Pimiento Cheese Chicken
Chive Mashed Potatoes and Green Beans
Ingredients
- 6 slices center cut bacon, chopped
- 2¼ lb boneless, skinless chicken breasts
- ¾ cup pimiento cheese
- 2 green onions, thinly sliced
Instructions
- Preheat broiler. Cook bacon in a large skillet over medium-high heat 6 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet.
- Pound chicken to an even thickness between plastic wrap using a meat mallet. Cook chicken in drippings over medium-high heat 5 to 6 minutes per side or until done.
- Stir bacon into pimiento cheese. Spread pimiento cheese over chicken on a lightly greased broiler pan. Broil 2 minutes or until cheese melts. Sprinkle with onions.
Side Dish Ingredients
- 1 (32-oz) carton refrigerated mashed potatoes
- 3 Tbsp chopped fresh chives
- 2 (12-oz) pkg green beans
- ½ tsp garlic powder
- ½ tsp pepper
Side Dish Instructions
- Heat potatoes according to package directions. Stir in chives.
- Meanwhile, cook green beans according to package directions. Toss with garlic powder and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
354
|
190
|
544
|
| Fat (g) | 18 | 7 | 25 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 44 | 6 | 50 |
| Carb (g) | 3 | 28 | 31 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 394 | 531 | 925 |
| T. Sugs (g) | 1 | 6 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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