Super Easy
Peanut-Lime Chicken
Brown Rice and Sesame Sugar Snap Peas
Beverage Recommendation
Kul Mocks Craft Mocktails
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 1 tsp olive oil
- ½ tsp lime zest
- ⅛ tsp salt
- ¼ cup peanut sauce
Instructions
- Preheat grill, grill pan, or cast-iron skillet to medium-high heat. Rub chicken with oil; sprinkle with lime zest and salt.
- Cook chicken in hot skillet 5 to 6 minutes per side or until chicken is done. Serve chicken with peanut sauce.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil in bag brown rice
- 1 (8-oz) pkg sugar snap peas
- 1 Tbsp less sodium soy sauce
- 1 tsp dark sesame oil
- 1 tsp sesame seeds
Side Dish Instructions
- Cook rice and sugar snap peas according to package directions.
- Toss together sugar snap peas, soy sauce, and sesame oil; sprinkle with sesame seeds.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
344
|
255
|
599
|
| Fat (g) | 14 | 5 | 19 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 42 | 8 | 50 |
| Carb (g) | 10 | 46 | 56 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 492 | 288 | 780 |
| T. Sugs (g) | 8 | 4 | 12 |
| A. Sugs (g) | 1 | 0 | 1 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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