One-Dish Dinner
Mexican Haystacks
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1½ cups long grain white rice
- 1 (32-oz) carton chicken bone broth, divided
- 1½ lb ground beef
- 1 cup chopped onion
- 1 (10-oz) can enchilada sauce
- 1 (1-oz) envelope less sodium taco seasoning mix
- 1 (15-oz) can black beans, drained and rinsed
- 1 (12-oz) pkg frozen corn kernels
- 1 cup shredded Cheddar cheese
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded iceberg lettuce
- 1 tomato, chopped
Instructions
- Cook rice according to package directions substituting 3 cups broth for water.
- Meanwhile, cook beef and onion in a large, deep skillet over medium-high heat until beef is browned and crumbly; drain and return to skillet. Stir in enchilada sauce, 1 cup broth, and seasoning mix; bring to a boil, reduce heat, and simmer 10 minutes.
- Add beans and corn; simmer until mixture is thickened.
- Divide rice among 6 shallow bowls. Top with meat mixture, cheese, sour cream, lettuce, and tomato.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
745
|
745
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 42 | 42 |
| Carb (g) | 81 | 81 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1101 | 1101 |
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